'A popular street food recipe from the Bengali Cuisine. Pressure cooked yellow peas tempered with spices topped with raw onions, chutney and served. GHUGNI Ingredients 1 cup dried yellow peas, pressure cooked 3 tablespoons oil 10-12 dried coconut pieces 1 teaspoon cumin seeds (jeera) 1 bay leaf 2 medium onions, sliced 1-2 green chillies, chopped 1 tablespoon ginger-garlic paste 1 cup fresh tomato puree Salt to taste 1 teaspoon cumin (jeera) powder 1 teaspoon coriander powder 1 teaspoon red chilli powder 1 teaspoon turmeric powder 1 teaspoon garam masala powder 1 tablespoon chopped fresh coriander leaves + for garnishing Chopped onions for garnishing Tamarind chutney for garnishing Chaat masala for sprinkling Method 1. Heat oil in a non-stick pan. Add coconut pieces and sauté till lightly browned. Remove from pan and drain on absorbent paper. 2. In the same pan, add cumin seeds and sauté till the seeds change colour. Add bay leaf and onions, mix and sauté till onions turn translucent. 3. Add green chillies and ginger-garlic paste, mix well, cover and cook for 1-2 minutes. Add tomato puree, mix and bring to a boil. 4. Add salt, mix well, cover and boil for 2 minutes. Add cumin powder, coriander powder, chilli powder, turmeric powder and garam masala powder, mix and cook for 2 minutes. 5. Add cooked yellow peas and mix. Add coriander leaves, mix, cover and cook for 2-3 minutes. 6. Garnish with some onions, some tamarind chutney, some chaat masala, some fried coconut pieces and some coriander leaves and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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